2 cans of tuna, drained
1/4 c mayo
1/4 c celery, chopped
half an onion, chopped
1 t parsley, chopped
3/4 t red wine vinegar
pinch of salt and pepper
4 english muffin halves, or 4 slices of desired bread
4 slices of tomato
4 slices swiss cheese
garnish (I used spinach leaves)
DIRECTIONS
Preheat oven broiler.
In a bowl mix tuna, mayo, celery, onion, parsley, vinegar, salt, pepper.
Place bread on a baking sheet and toast under broiler for 1 min.
Remove from oven, spread tuna on bread, top with tomato and cheese. Return to broiler for 3-5 min, until cheesy is melted.
Garnish if desired.
When I made these I used english muffins and wheat bread, everyone ate the english muffin ones first. I also served it with re-heated French Onion Soup. I just microwaved the soup, topped it with a slice of bread and cheese, and broiled for a couple min.
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