INGREDIENTS:(I just eyeballed the measurements)
28oz smoked sausage, chopped (or turkey sausage, kielbasa etc)
1 pkg turkey bacon, cooked & chopped
minced onion flakes
2 15oz cans pork n beans
1/4 c packed brown sugar
some Dijon
some BBQ sauce
salt/pepper to taste
DIRECTIONS:
Preheat oven to 350F.
Cook bacon.
In a casserole dish, combine everything.
Bake covered with foil for ~45min.
more photos:
