4-5c chopped cooked chicken breast (2-3 breasts)
16oz egg noodles
1 can low-sodium cream of chicken soup
1 container lite sour cream
2 packages Neufchatel (or cream cheese)
8oz shredded cheddar
8oz shredded mozzarella
topping:
1/4 c butter. melted
2-3c crushed cheezits
poppy seeds
DIRECTIONS:
Preheat oven to 350F.
Boil noodles, drain.
Chop up/tear/shred the chicken. (I added in some other leftover stuff I had, some mushrooms and cooked sausage).
Combine the noodles, meat, soup, cheeses together. Spread in greased 9x13" baking dish.
Mix butter and crushed cheezits, spread over the mixture.
Bake ~30min. till the top looks crispy and everythings melted.
more photos:
