INGREDIENTS:
thick slices of honey baked ham (or deli ham)
King's Hawaiian rolls
sliced provelone
glaze: (for 12 sliders)
1/2c butter
2T brown sugar
1T honey mustard
1T Worcestershire
dash of poppy seeds
(I used the extra honey baked ham glaze plus some mustard/worcestershire when I made these).
DIRECTIONS:
Preheat oven to 375F. (I cooked these at the same time as potato casserole).
Lightly grease baking dish, assemble sandwiches and place in baking dish or sheet.
Pour glaze mixture over the sandwiches. Bake for ~12min.
more photos: