Baked Pork Steaks in Cheese Sauce

When you can't grill this is a great baked pork steak recipe! Even if you grill you can still use this marinade.

4 boneless pork steaks (or 2 bone-in steaks)
sliced cheese (I used jalapeno white cheddar)
1 can evaporated milk
half a jar of Ragu double cheddar sauce
1 can cream of mushroom soup
marinade: (I didnt use exact measurements, just dumped everything together till there was 2-3c of liquid in the bag)
teriyaki sauce
soy sauce
olive oil
apple cider vnegar
minced garlic
merlot (or other red wine)
seasonings (I used rosemary and mesquite seasoning)

Combine marinade ingredients in a big ziplock bag, add in the pork steaks & marinade in fridge for ~24 hours. Flip over after 12 hours.
Preheat oven to 375F.
Mix the sauce ingredients together, and spread sauce in a 9x13" baking dish (reserve a little sauce if desired, I had a lot extra).
Bake for ~40 min, till pork is 145F. Cover with foil for the first 20 min.
After pork is done, add sliced cheese on top of the pork & throw under the broiler for a minute or 2 so it melts.

more photos: