INGREDIENTS: makes 8 total (4 large & 4 small)
2 chicken breasts, shredded. (I cooked in advance in slow cooker along with a can of cream of chicken soup , garlic, & some Italian seasoning)
8oz neufchatel cheese (or cream cheese)
8oz shredded cheese
fresh spinach, chopped
2 tubes of crescent rolls (I had a small tube & a big tube)
cheezits, crushed up
1/2 stick butter, melted
(optional) bacon bits
DIRECTIONS:
Cook/shred the chicken. If using slow cooker it takes like 1.5 hrs on high.
Preheat oven to 350F.
In bowl, mix the cream cheese, chicken, shredded cheese, spinach, (and bacon or any other ingreds you may like).
Grease a baking sheet.
Spread out crescent rolls into squares (2 triangle shapes pinched together).
In the center of each square, scoop a bunch of the chicken filling, then fold it up & seal.
Dip each pocket puff thing in butter, then in the cheezits. Place on baking sheet.
Bake 20-25 min. Serve warm.
more photos:
