INGREDIENTS: (makes 4 big burgers)
1 lb ground beef
1 lb ground sausage
1 packet taco seasoning (I used like 3/4 of the packet)
4-6oz shredded "mexican cheese blend"
3oz real bacon bits
bacon strips, cooked (or turkey bacon)
bean dip (I used tostitos brand)
salsa con queso
onion buns
DIRECTIONS:
In a bowl combine the beef, sausage, shredded cheese, taco seasoning, bacon bits.
Shape into 4 patties, make a divet in the middle (helps to cook the burgers evenly).
In a large skillet, cook the burgers on med-hi heat. Flip only once.
When burgers are done, top with some salsa con queso and cover the skillet till the cheese melts.
Assemble burger patties, bean dip, & bacon on buns.
These can be cooked on a grill, we just like the juiciness that we seem to achieve from cooking on the stove. Plus its super ass cold outside to be grilling.
more photos:
