INGREDIENTS
32oz Veelveta, cubed
16 oz cream cheese (or neufchatel)
1 c sour cream
12oz bacon, cooked/chopped
6 jalapenos, chopped (I removed seeds from 3 of them)
2 t minced garlic
1/2 t cumin
8oz shredded cheddar
topping:
1 c crushed cheezits
1 c parmesan
4 T melted butter
DIRECTIONS
Preheat oven to 400F.
Combine ingredients (I used a food processor to chop the bacon and jalapenos) and spread in 9x13" baking dish.
Combine topping ingredients and spread over the top.
Bake for about 25min. Serve warm with chipsmore photos:
