INGREDIENTS (makes about 44)
16oz bulk hot sausage (uncooked)
8oz shredded cheddar
8oz cream cheese
2 tubes of Pillsbury Grands Jr biscuits
DIRECTIONS
Preheat oven to 400F.
Mix together sausage, cheese, and cream cheese.
Open biscuit tubes and separate each biscuit in half (20 each tube)
Form each biscuit piece around some sausage mixture, and place in mini muffin tin.
Bake ~10 min, till sausage is cooked.
These were still pretty greasy even tho I used lowfat cheeses FYI
more photos:
