Jumbo Stuffed Taco Pasta Shells

Got this recipe from here

INGREDIENTS: (about 26 shells fills a 9x13)
1 lb ground beef
1 packet taco seasoning
1 jar salsa
1 can enchilada sauce
1 box of jumbo pasta shells
12oz cottage cheese
shredded mexican cheese
shredded cheddar cheese
sour cream (optional, serve on the side)

Boil the jumbo pasta shells, then drain and set aside.
Cook the ground beef in a large skillet, drain out the slime then add the taco seasoning to it with a little bit of water and simmer for a few min.
Preheat oven to 425F.
In a big bowl combine the cottage cheese, 8oz shredded cheese, and the ground beef.
Stuff each pasta shell with the mixture and place in a greased 9x13" baking dish.
Pour enchilada sauce over it and sprinkle 8oz shredded cheese.
Bake for 30min.

Note* I cooked ALL the pasta shells in the box, so I had enough to make an additional 8x8" pan of shells. I just filled them with leftover tortellini I had. So I had filled-pasta-filled-pasta lol.

more photos: