Tex-Mex Burrito Filling

Recipe adapted from this

INGREDIENTS: (I used 7qt slow cooker)
4 chicken breasts, raw, cut into smaller strips
1/4c (about) flour
1 pkt taco seasoning
1 red bell pepper, chopped
1 green bell pepper, chopped
1 onion, chopped
1 jar chunky salsa
frozen corn (1/2bag, or a whole bag, depending how much corn you want)
minced garlic, to taste
additional toppings:
refried beans
shredded cheese
sour cream

In a ziplock bag coat the chicken with flour and taco seasoning. Place in slow cooker.
Add the peppers, onion, corn, and salsa to the slow cooker.
Cook 3-4 hrs on high, until the chicken is done (it should shred easily).
Serve on tortillas with desired toppings.

more photos: