Cheese Ball

Recipe is from Kraft, source is here

2 pkgs of cream cheese (can substitute fat free or neufchatel)
8oz shredded sharp cheddar
1/2 c grated parmesan
1/2 c mayo
1/4 c  chopped green onions (I used a little more)
pepper, to taste
3 oz real bacon bits
wheat thins (or whatever crackers)

Mix everything except for bacon together in a bowl.
Refrigerate for a few hours (or overnight) then shape into a ball on a plate. Top with bacon bits and serve.
They shape it into a football in the original recipe, I tried to make a hockey puck but then I just went with "generic ball shape".

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