Used this recipe for the mushy peas
INGREDIENTS: (makes 2 pies)
2 store-bough pot pies, cooked
instant mashed potatoes, prepared according to directions
gravy
mushy peas:
10oz frozen peas (I got the microwave-steam kind)
1/4c heavy cream
1 T butter
dash of salt/pepper
dash of sugar
DIRECTIONS:
Cook the pot pies, potatoes, gravy.
Make the peas:
Cook peas according to directions.
Blend peas and the other mushy pea ingredients in a blender/cuisinart.
Assemble pies:
Layer potatoes/peas/gravy on top of the pot pies.
more photos:
lol that last photo looks a little gross. Partially eaten pie lolol.
