INGREDIENTS:
Gator tail filet
Half tube of OJ concentrate (thawed)
1/4 c OJ
a few dashes of soy sauce
a spoonful of minced garlic
a spoonful of brown sugar
1 t cumin
couple dashes of cayenne
DIRECTIONS:
Combine all the ingreds (except the gator) in a big ziplock bag.
Cube the gator meat, and add it into the marinade.
Marinade overnight.
Place gator on skewers and grill till it reaches 160F.
Made this along with our regular kebabs
more photos:
The gator is the 2nd kebab from the left^
