INGREDIENTS:
8 pork chops
marinade:
12oz lemon juice
12oz honey
Worcestershire (a few dashes)
heaping spoon of minced garlic
few dashes of basil
pepper/salt, to taste
scoop of brown sugar
dash of olive oil
DIRECTIONS:
Stab holes in the pork chops with a fork.
Combine all the marinade ingreds in a big ziplock bag (or bowl with lid).
Put in the fridge for ~48 hours, turning over a few times/day.
Grill the chops till thy reach 145F, then let them rest ~3min then serve
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