INGREDIENTS
1 slice of bread
1 egg
salt/pepper to taste
oil/butter/bacon grease for frying
DIRECTIONS
Heat skillet with butter/oil/grease over low-med heat.
Cut a hole out of the center of the bread, and fry both the bread and removed hole in skillet.
When one side of the bread is toasted, flip it over and crack egg into the hole. Season with salt/pepper.
Cook until egg is set to desired firmness.
