Sausage Cheese Balls

recipe adapted from this
2 lb pork sausage
2 cups (1 bag) shredded cheddar
1 1/2 c Bisquick

Preheat oven to 400F.
Cook sausage in skillet and crumble.
Combine everything in a bowl and form into balls.
Bake on greased baking sheet for 12-15 min.

1) 2 lb cooked sausage
    8 oz cream cheese
    1 1/2 c Bisquick
    1 cup shredded cheese

2) 2 lb cooked ground beef
    1 1/2 c Bisquick
    2 cups shredded cheddar
    chopped bacon
    1/4 to 1/2 c buttermilk (or milk with a little white vinegar or lemon juice in it)