INGREDIENTS
(fills a 3 quart slow cooker to the top)
2 lb shredded chicken
2 packages Mexican Velveeta
1 can diced tomatos+chilis (Rotel)
1 can refried beans
1 can Mexican beans
This taco seasoning recipe:
1 T chili powder
1/4 t garlic powder
1/4 t onion powder
1/4 t crushed red pepper flakes
1/4 t dried oregano
1/2 t paprika
1 1/2 t ground cumin
1 t sea salt
1 t black pepper
1/3 c sour cream
DIRECTIONS
Cook and shred chicken (or use my Mexican chicken recipe)
Combine everything in slow cooker and cook on high for about an hour (until everything is warmed up).
VARIATIONS
I have made this using 2 cans of chili instead of the refried/Mexican beans and it turned out very good (the first photos). I have also used 1 large "brick" of Queso Velveeta as well and it was devoured quickly by everyone (the last 3 photos) :)
more photos
