recipe adapted from this
(fills a 3 quart slow cooker to the top)
2 lb shredded chicken
2 packages Mexican Velveeta
1 can diced tomatos+chilis (Rotel)
1 can refried beans
1 can Mexican beans
This taco seasoning recipe:
     1 T chili powder
     1/4 t garlic powder
     1/4 t onion powder
     1/4 t crushed red pepper flakes
     1/4 t dried oregano
     1/2 t paprika
     1 1/2 t ground cumin
     1 t sea salt
     1 t black pepper

1/3 c sour cream

Cook and shred chicken (or use my Mexican chicken recipe)
Combine everything in slow cooker and cook on high for about an hour (until everything is warmed up).

I have made this using 2 cans of chili instead of the refried/Mexican beans and it turned out very good (the first photos). I have also used 1 large "brick" of Queso Velveeta as well and it was devoured quickly by everyone (the last 3 photos) :)

more photos