Epic Slow Cooker Mexican Chicken

view my recipe here also

2 lb thawed (uncooked) chicken breasts
1 can cream of mushroom soup
1 packet taco seasoning (or substitute this recipe )
1 t garlic powder
1 t chili powder
1 t cumin powder
1 t oregano
3/4 t salt
1/2 t pepper
lime juice to taste
cilantro/parsley to taste

Place raw chicken in slow cooker.
Combine all seasonings and soup in a bowl and then dump over the chicken.
Cook ~8 hours on low, ~4 hours on high.
Shred chicken with a fork (it should be tender enough to basically shred itself).
Add lime juice and cilantro/parsley.

Awesome for using in fajitas, tacos, dips, etc

more photos

finally managed to get an intact breast photo lol