recipe adapted from this
INGREDIENTS (makes enough for 3 loaded sandwiches)
steak (I used 1/2 lb sirloin tip)
Worcestershire sauce (1/3 c or more to taste)
2 small onions, chopped
carton of mushrooms
desired vegetable seasonings/garlic
2 T butter
2 T flour
1.5 c milk
1 bag (8oz) shredded pepperjack
rolls/french bread
additional slices of swiss cheese
DIRECTIONS
Preheat oven broiler.
Cut steak into small strips, cook with Worcestershire sauce in a skillet.
In a second skillet sautee the onions and mushrooms with vegetable seasoning and garlic.
To make sauce:
In a saucepan over medium heat melt the butter. Stir in flour and milk, and bring to a boil. Remove
from heat and stir in the pepperjack.
from heat and stir in the pepperjack.
Stir in some of the sauce in with the vegetables, reserving the rest.
Place bread on a baking sheet and pre-broil if necessary.
Top bread with steak, vegetables, sliced cheese, and additional sauce if desired.
more photos:
