1 bag angel hair cole slaw (or finely chopped cabbage)
3 green onions, chopped
2/3 c olive oil
1/4 c wine vinegar
1/4 c water
1 t minced garlic
1.5 t salt
2 t pepper
oregano/basil/thyme to taste
4oz feta
DIRECTIONS
Toss cabbage and green onions in a bowl.
Mix together everything else except the feta and toss it with the cabbage, then add the feta.
Let it congeal in the fridge for a bit.
more photos:
